The Alliance is proud to present training materials for future healthcare providers in partnership with the UK College of Medicine. These presentations were used in a series of workshops for medical students, as we recognize the importance of training medical professionals on the impacts of food insecurity and nutrition.

These presentations provide an in-depth exploration of the critical links between food insecurity and chronic disease, as well as the innovative "food is medicine" programs emerging across the U.S. Designed for training future medical professionals, public health practitioners and anyone interested in the intersection of food, health and equity, these resources offer valuable insights into how nutrition-based interventions can improve health outcomes for vulnerable populations.

Through evidence-based content, these slides aim to enhance understanding of the ways food insecurity exacerbates diet-sensitive conditions like diabetes, heart disease and hypertension. Learn about impactful programs addressing these issues, from medically tailored meals to produce prescription initiatives, and discover the role healthcare providers can play in supporting food security as a social determinant of health.

These presentations serve as an educational tool for those committed to advancing health equity and using food as a pathway to better health.